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Dining Aide

Walt Disney World Resort

This is a Full-time position in Hahnville, LA posted October 16, 2021.

Pastry/Bakery Cast Members at the Walt Disney World® Resort have the opportunity to provide first-rate bakery experiences while working for one of the world’s leading entertainment and hospitality companies. Pastry/Bakery Cast Members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

Chef Assistants Pastry/Bakery receive a starting rate of $20.00/hour.

New Hire Incentive $1,500

$1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1125)

To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Walt Disney World Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to September 12, 2021 or after January 1, 2022 will not be eligible for this incentive award.

Responsibilities :
The Walt Disney World® Resort culinary team is seeking a Chef Assistant Pastry/Bakery to help lead a team of talented pastry/bakery professionals to create unforgettable bakery items and desserts for our Guests.

Picture yourself being a Chef Assistant Pastry/Bakery and having the opportunity to:

  • Assist the Chef with the overall direction and development of the team, while promoting teamwork in a fun work environment
  • Oversee the daily operation and execution of all pastry items including; timing, quality, temperature, portion, and presentation
  • Continue to grow in your professional career by working in a variety of bakeries and locations without ever having to leave the company
  • Create exquisite items from around the world with endless ingredients at your fingertips

Basic Qualifications :
Recipe for Success