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Line Cook

Carrabba's Italian Grill

This is a Full-time position in Metairie, LA posted November 19, 2021.

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

Some of their key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Type: Full-time

Pay: $13.00
– $16.00 per hour

Benefits:
Dental insurance
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance
Physical Setting:
Bar
Casual dining restaurant
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Every weekend
Holidays
Monday to Friday
Night shift
Overtime
Weekend availability
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 5 years (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)
Work Location: One location