Division Manager of Concessions – LSU Athletics

Aramark Division Manager of Concessions
– LSU Athletics in Baton Rouge, Louisiana | Careers at US LA 213 THOMAS BOYD HALL-BATON ROUGE Skip Branding Skip to Main Content Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.

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Division Manager of Concessions
– LSU Athletics

Location US-LA-Baton Rouge Posted Date 2 days ago (8/23/2021 6:14 PM) ID 353068 Category Food Services Employment Type Fulltime-Regular


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Management position responsible for developing and executing dining solutions to meet customer needs and tastes.

Oversees and manages dining operations where customers order prepared foods from a menu.

Essential Functions:

  • Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.

    Ensure food services appropriately connects to the Executional Framework.

    Coach employees by creating a shared understanding about what needs to be achieved and how to execute.

    Reward and recognize employees.

    Ensure safety and sanitation standards in all operations.

  • Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship.

    Demonstrate excellent customer service using Aramark’s standard model.

    Identify client needs and effectively communicate operational progress.

  • Financial Performance: Adopt Aramark process and systems.

    Build revenue and manage budget, including cost controls with regard to food, beverage and labor.

    Ensure the completion and maintenance of P&L statements.

    Achieve food and labor targets.

    Manage resources to ensure quality and cost control within budgetary guidelines.

  • Productivity : Implement and maintain Aramark agenda for both labor and food initiatives.

    Create value through efficient operations, appropriate cost controls and profit management.

    Full compliance with Operational Excellence fundamentals, including food and labor.

    Direct and oversee operations related to production, distribution and food service.

  • Compliance : Maintain a safe and healthy environment for clients, customers and employees.

    Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.


  • Requires at least 4 years experience and 1-3 years in a management role.
  • Bachelor’s degree or equivalent experience.


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