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Duplantier Restaurant Manager

St. James Place Retirement Community

This is a Full-time position in Baton Rouge, LA posted November 25, 2021.

Schedule: 11am to 8pm Wednesday to SundayThis position supervises total operations of the Duplantier Restaurant and Bar to ensure efficient and professional food and beverage quality and service.

Maintains resident satisfaction; supervises staff; enforces established safety and sanitation policies and procedures.

Candidates should possess excellent leadership qualities, a professional demeanor, and excellent communication and customer service skills.

Time management and attention to detail is important as well as the ability to relate to the senior age group.

Fine dining experience preferred.COVID-19 Statement: St.

James Place is committed to protecting the health and safety of our employees, residents, and all who enter our community.

As part of this effort, we have COVID-19 vaccination and testing requirements currently implemented for employees and onsite contractors.


James Place provides reasonable accommodations to qualified individuals with disabilities or sincerely held religious beliefs, to the extent any reasonable accommodation can be made without imposing an undue hardship to St.

James Place or posing a direct threat to others in the workplace.

RESPONSIBILITIESLeads all operations of the Duplantier Dining Room and Bar to ensure adequate staffing and quality service to the residentsEnsures that the expectations of residents and visitors are met and that resident and guest satisfaction is consistently improvingEnsures that the dining room is opened timely and guests are greeted and seated appropriatelyInspects and assures the correct appearance and set up, cleanliness, and safety of the dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concernsEnsures that meal services for residents, guests, and staff are provided in a timely, professional, and hospitable mannerOversees supply orders, menu management, and budgetInspects prepared food to ensure adherence to specifications, observing appearance, quality, temperature, and sampling foods to estimate palatabilityEnsures that staff are appropriately trained and familiar with daily menu optionsReceives and resolves complaints concerning dining room serviceLeads event set up, service and breakdownEnsures that all dining room closing duties have been completed correctly and consistentlyProvides effective training to staff in areas of oversight and delegates duties where neededEnsures accountability of staff and applies effective coaching, counseling, and disciplinary actions ad neededAssists in service as needed and when required QUALIFICATIONSDegree or commensurate food and beverage management experience4-5 years of experience with dining service/hospitality industryABC (Alcoholic Beverage Control) card and Servers permit required (or ability to obtain)Supervision experienceProficient computer usage skills and ability to utilize dining service computer programsFine dining experience preferredrecblid al5t7ybe663firpsw9sficp530gzs0